Raw Cake Workshop

Location: Rubbery Farm Barns, East Lydford, Somerton, Somerset, TA11 7HE

Duration: 2pm - 4.45pm

Arrival time 1. 50pm for 2pm start

Herbal tea on arrival

AIM OF THE WORKSHOP

• You will learn the step-by-step process of how to put together delicious homemade, healthy cakes that are raw, vegan, gluten/wheat/dairy, and refined sugar-free.

• We will cover 2 different cakes, 2 variations, and a fridge bar

• We will discuss Superfoods and healthy natural sweeteners.

• You will be able to sample some of the goodies during the class as well as take some home with you too.

• You will receive all the recipes covered in the class to take home with you along with other useful and helpful tips.

• The aim is for you to leave the workshop having learned some new skills in a relaxed environment, and excited about trying them out for yourself.

• This class is perfect for absolute beginners as well as those who already enjoy baking!

• This is a demonstration workshop where you get to see how the cakes and fridge bars are made and taste - it is not a hands-on one.

• You will be able to purchase As Raw As chocolates if you wish

ALLERGIES

If you have any allergies please inform me by email at the time of booking.

PAYMENT

Payment is due in full at the time of your booking in order to confirm your place on the course. It is non refundable less than. 10 days before your booked workshop.

CANCELLATION

• Your payment is transferable to a new date if notice is given in writing more than seven days before your booked workshop date. 

• In the event of illness on the day please send someone else in your place.  

• No shows lose any payments made.   

In the unlikely event that it should be necessary for me to cancel a course due to illness or circumstances beyond my control, you will receive a full refund or the chance of an alternative date.

PLEASE BOOK YOUR PREFERRED DATE BELOW

For any specific requirements or questions please do not hesitate to contact Emily at info@asrawas.com Mobile 07918-982362

As Raw As Story

Welcome, I am Emily, founder and raw chocolate maker at ‘As Raw As’. My husband and I have four children: Max, George, Tabitha, and Hector. Their health, well-being, and love of chocolate are at the very heart of why I started ‘As Raw As’. Seeing them enjoy what I have been creating using only natural ingredients, has been the most wonderful delight to me. The realisation that it is possible to provide delicious treats that not only hit the spot with their taste buds but also nourish their bodies is very satisfying. It is due to them and so many of my friends that ‘As Raw As’ came about. Everyone has been so amazingly supportive and encouraged me to turn my passion for creating raw chocolate into a business that I can share with everyone.

As Raw As’ chocolate is only made with organic and ethically traded ingredients. It is lovingly handmade in small batches to ensure the highest possible quality. All of my products made without using any refined sugar, dairy, gluten, preservatives, and additives. They are also suitable for vegans – with the coconut bliss balls being the exception. (they contain raw honey). I love to experiment with different textures and flavours and feel that I am only just at the start of an exciting journey. I look forward to sharing many more exciting nutritious and delicious products with you as they develop.  

All my nuts and seeds are activated, meaning the wonderful nutrients they possess are made more easy for the body to digest and absorb. My chocolate has never been heated above 42 degrees Celsius thus keeping all its beautiful mineral properties intact to be as nutritious and delicious as possible. 

It is always lovely to have feedback from customers so please do drop me an email info@asrawas.com or you can contact me through any of my social media channels.

Special thanks to Tabby and Hector Collett for photography

Find out more on my website by clicking here